Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, onigiri (rice ball). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onigiri (Rice Ball) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Onigiri (Rice Ball) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onigiri (Rice Ball):
- Take Rice
- Take Nori (Dried Seaweed)
- Make ready Furikake
Steps to make Onigiri (Rice Ball):
- Cook white rice.
- After the rice is cooked, get a handful of rice.
- Make into a triangular shape.
- Put furikake on the Onigiri.
- Wrap the Onigiri with Nori (dried seaweed)
- Eat!
So that is going to wrap it up with this special food onigiri (rice ball) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
