Simple Way to Prepare Eric Ripert Easy Homemade Mango Sticky Rice (Using Rice Cooker)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy homemade mango sticky rice (using rice cooker). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something which I’ve loved my entire life. They are fine and they look fantastic.

Put the glutinous rice into the rice cooker. Make sure the rice cover with the water. Closed the rice cooker and switch to cook. Rinse your rice until water runs clear.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Get 1 cup glutinous rice (Sticky rice) wash and drain well
2. Make ready 1 cup water
3. Make ready 1 can coconut milk
4. Prepare 1/2 cup sugar
5. Prepare 1/8 tsp salt
6. Take 1-2 tbsp cornstarch
7. Prepare 2-3 tsp water
8. Take Fresh mango

Place the rice in the cheesecloth with a small indentation in the center - like a vide volcano. Place sticky rice in your rice cooker. Sticky rice has a hard outer shell that needs to soften in order for it to achieve the best texture. Mango sticky rice is a delicious Thai dessert and surprisingly easy to make at home.

Instructions to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water.
2. Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”
3. Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves.
4. Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm)
5. Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes)
6. To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!
7. HappyCooking ❤️

Sticky rice has a hard outer shell that needs to soften in order for it to achieve the best texture. Mango sticky rice is a delicious Thai dessert and surprisingly easy to make at home. Whether you have a rice cooker or not, you'll be able to make Thai sticky rice with mango that tastes just as good as an authentic Thai restaurant. If you like coconut and mango, give this simple recipe a try for a warm and delicious dessert. Using a fine mesh strainer, rinse rice.

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