Simple Way to Make Homemade Ginger Scented Meatballs with Glutinous Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger scented meatballs with glutinous rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ginger Scented Meatballs with Glutinous Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ginger Scented Meatballs with Glutinous Rice is something which I have loved my entire life.

Put the meat into a bowl and add the water chestnuts, peanuts, egg, salt and sugar. Blend well, preferably with a pair of chopsticks. Drain the rice, and put it in a shallow dish. Add the cornstarch and blend well.

To get started with this recipe, we must prepare a few ingredients. You can cook ginger scented meatballs with glutinous rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Scented Meatballs with Glutinous Rice:

1. Get 100 ml Mochi Rice (Short grain sticky rice)
2. Take 150 grams ★Ground pork
3. Make ready 1 ★Shiitake mushroom
4. Take 5 cm ★Leek
5. Make ready 1 ★Salt and pepper
6. Take 1 tbsp ★Shaoxing wine
7. Make ready 1/2 tsp ★Soy sauce
8. Take 1/2 tbsp ★Grated ginger
9. Take 1 tbsp ★Katakuriko
10. Prepare 2 leaves Lettuce etc. (it is okay to omit this)

Its outer shell is made from glutinous rice flour, and covered all over with white sesame seeds. Chicken and Sausage Gumbo and Louisiana White Rice. Chicken with Curried Tomato Almond Sauce. Five Spice Chicken and Ginger Scented Rice.

Steps to make Ginger Scented Meatballs with Glutinous Rice:

1. Wash the rice and soak in plenty of water for about 3 hours. Drain in a sieve well.
2. Mince the shiitake mushroom and the leek, and set aside.
3. Put the ★ ingredients into a mixing bowl and combine until they develop into a sticky paste.
4. Form the mixture from step 3 into 12 equal sized meatballs.
5. Spread out the rice from step 1, and roll the meatballs around to coat them evenly.
6. Line a bamboo steamer basket with lettuce leaves (you can omit this) and spread out the rice coated meatballs. Steam over high heat for 20 minutes to finish.
7. These meatballs are very good with spicy mustard, vinegar, or soy sauce.

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