Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian pear and white wood ear mushroom dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Asian Pear and White Wood Ear Mushroom Dessert is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Asian Pear and White Wood Ear Mushroom Dessert is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:
- Take Asian pears (I used Nijusseki pears)
- Make ready White wood ear mushrooms
- Take Crystal rock sugar
- Prepare Chinese wolfberry fruit
- Prepare Water
Instructions to make Asian Pear and White Wood Ear Mushroom Dessert:
- Here are the ingredients.
- Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
- Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
- Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
- Add the Chinese wolfberry fruit and it's done!
So that is going to wrap this up for this special food asian pear and white wood ear mushroom dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
