Recipe of Homemade Onigiri Rice Balls

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onigiri rice balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Onigiri Rice Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Onigiri Rice Balls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onigiri Rice Balls:

1. Make ready 2 cups Japanese rice
2. Take Salt
3. Make ready Nori seaweed
4. Get Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
5. Prepare nori and rice condiments are optional. Just rice and salt will do

Steps to make Onigiri Rice Balls:

1. 1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
2. 2. Shape rice using both hands. Make a triangle shape if possible, but round is good too.
3. 3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
4. 4. Top them with rice condiments.

So that is going to wrap it up for this exceptional food onigiri rice balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!