24/06/2021 13:53

Simple Way to Prepare Favorite Cute Sushi Rice Balls

by Pearl Mann

Cute Sushi Rice Balls
Cute Sushi Rice Balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cute sushi rice balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cute Sushi Rice Balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cute Sushi Rice Balls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cute sushi rice balls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cute Sushi Rice Balls:
  1. Take 4 cups Japanese rice
  2. Make ready 5 cups Water
  3. Prepare 1 cup Vinegar
  4. Take 1/2 cup Sugar
  5. Prepare 2 tsp Salt
  6. Prepare 1 tsp Turmeric Powder
  7. Prepare 1 tsp Green Tea Powder
  8. Make ready 1 tbsp Ketchup
  9. Take 3 big pieces Seaweed
  10. Prepare 1/2 Carrot (thinly sliced)
  11. Prepare 1 Cucumber
Steps to make Cute Sushi Rice Balls:
  1. Wash the rice and cook it with water in a rice cooker
  2. Mix the sushi vinegar by combining the vinegar, sugar and salt
  3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside
  4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands
  5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes
  6. Design and create your own sushi rice characters with your kids together, have fun

So that’s going to wrap it up for this special food cute sushi rice balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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