Recipe of Favorite Speedy Himono Udon

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, speedy himono udon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Speedy Himono Udon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Speedy Himono Udon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have speedy himono udon using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Speedy Himono Udon:

1. Prepare 100 g Himono Fish by Himono Indonesia
2. Get 400 g Udon
3. Prepare 400 g Water
4. Take 4 g Konbu (Japanese Dry Kelp)
5. Get 4 g Katsuobushi (Bonito Flakes)
6. Prepare 1 tablespoon Japanese Soy Sauce
7. Make ready 1 teaspoon Sugar
8. Get 20 g Kamaboko (or Fish Ball)
9. Prepare 20 g Spring Onion
10. Prepare 1 g Yakinori (Dry Seaweed)

Steps to make Speedy Himono Udon:

1. Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil.
2. Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside
3. Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl
4. Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono
5. Pour the hot soup to the udon bowl then garnish with Nori to finish

So that is going to wrap it up for this exceptional food speedy himono udon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!