Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, umeboshi onigiri/ plum rice ball. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Umeboshi onigiri/ plum rice ball is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Umeboshi onigiri/ plum rice ball is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have umeboshi onigiri/ plum rice ball using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Umeboshi onigiri/ plum rice ball:
- Take 3 cup cooked Japanese short-grain rice
- Take 3 pickled plum / umeboshi
- Prepare 3 seaweed sheets / nori
- Get 2 tbsp furikake seasoning for rice
- Take 1 tsp apple vinegar
Steps to make Umeboshi onigiri/ plum rice ball:
- Remove and discard the seeds from pickled plums and minced it.
- Mix rice with vinegar and furikake, then scoop the rice in the onigiri š mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle.
1. Wrap the rice ball with seaweed. Enjoy!
So that’s going to wrap it up for this exceptional food umeboshi onigiri/ plum rice ball recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
