Step-by-Step Guide to Prepare Favorite Black-eyed-peas glutinous rice (Lepet)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black-eyed-peas glutinous rice (lepet). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black-eyed-peas glutinous rice (Lepet) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something that I’ve loved my whole life.

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'. The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious. Here is how you do that. Basmati rice is a variety of aromatic rice indegenous to India.

To get started with this recipe, we must prepare a few ingredients. You can cook black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):

1. Take 250 g glutinous rice (soaked overnight)
2. Prepare 1 handful black eyed peas (soaked overnight)
3. Make ready 1/2 pcs coconut (shredded)
4. Take 1 tsp salt
5. Prepare 20 sheets young coconut leaves

Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal oseng toge kikil yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita. Kali ini aku mau share cara membuat Oseng oseng kikil dan tempe sambel ijo, di jamin enaaaak. Ceker mercon Bosan dengan makanan yang itu-itu aja?

Steps to make Black-eyed-peas glutinous rice (Lepet):

1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
3. Make the wrap from young coconut palm leaves (janur).
4. Put the mixture into the cone until it's full.
5. Tie both edge with plastic rope.
6. Steam for about 30 minutes

Kali ini aku mau share cara membuat Oseng oseng kikil dan tempe sambel ijo, di jamin enaaaak. Ceker mercon Bosan dengan makanan yang itu-itu aja? Mari coba resep ceker mercon ini, mungkin bisa jadi menu favorit barumu! ceker mercon merupakan salah satu menu makanan yang paling digemari. Yuk, saatnya untuk memasaknya sendiri di rumah! Kebanyakan orang takut mulai memasak ceker mercon karena takut hasil masakannya tidak sesuai harapan.

So that’s going to wrap it up with this exceptional food black-eyed-peas glutinous rice (lepet) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!