Step-by-Step Guide to Prepare Favorite Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hijiki brown rice macrobiotic-style with plenty of vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hijiki brown rice macrobiotic-style with plenty of vegetables using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables:

1. Take 3 rice bowls' worth Brown rice
2. Make ready 10 grams Hijiki seaweed sprouts (dried)
3. Take 1 Carrot
4. Take 1/2 Burdock root
5. Get 5 Shiitake mushrooms (fresh or dried)
6. Take 2 tbsp ●Sake
7. Get 2 tbsp ●Soy sauce
8. Make ready 1/2 tsp ●Salt

Instructions to make Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables:

1. Wash the brown rice and submerge in enough water to cover the listed amount.
2. I used dried hijiki that doesn't need to be rehydrated. The listed amount is just an estimate. Use as much as you like.
3. Cut the carrot, burdock root, and shiitake mushrooms into bite-sized pieces.
4. Add all of the ingredients to Step 1 and start the rice cooker.
5. Here is a version using white rice instead of brown. It's very delicious and there's no need to change the ingredient amounts.

So that’s going to wrap this up for this special food hijiki brown rice macrobiotic-style with plenty of vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!