Easiest Way to Prepare Thomas Keller Kuih Lopes | Coconut Glutinous Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kuih lopes | coconut glutinous rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Coconut Glutinous Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coconut Glutinous Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:

1. Get 2 cups glutinous rice
2. Prepare Food coloring (typically green)
3. Take 2 cups coconut milk
4. Make ready 1/2 cup water
5. Make ready 1 tsp pandan flavoring
6. Make ready 1 tsp salt
7. Prepare 15 tbs muscovado sugar and 1 cup of water
8. Take Grated coconut and some salt

For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Coconut Glutinous Rice is one of the most popular of recent trending foods on. Kuih Lopes has many versions across the West Coast but the northern Malaysian version is pandan flavoured glutinous rice cakes, rolled in coconut and served with gula melaka syrup.

Instructions to make Kuih Lopes | Coconut Glutinous Rice:

1. Wash the rice and soak it with food coloring for 3 hours
2. This is how glutinous rice looks like if purchased in my country (Italy)
3. Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
4. This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market.
5. This is the coconut powder I use to make 2 cups of coconut milk.
6. While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
7. When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
8. Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.

Coconut Glutinous Rice is one of the most popular of recent trending foods on. Kuih Lopes has many versions across the West Coast but the northern Malaysian version is pandan flavoured glutinous rice cakes, rolled in coconut and served with gula melaka syrup. It has it's signature bite from the use of air kapur (limewater). " Douse it with gula melaka syrup! " This is known as kuih lopes or just lopes. Made from glutinous rice wrapped in individual triangles using banana leaves and left to boil for a few hours. The rice pieces are then tossed with grated coconut all over and served with palm sugar syrup.

So that is going to wrap it up for this special food kuih lopes | coconut glutinous rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!