How to Prepare Eric Ripert Kakker (glutinous rice flour and jaggery halwa)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

See recipes for Kakker (glutinous rice flour and jaggery halwa) too. Kakker Glutinous Rice Flour And Jaggery Halwa Recipe By Masuma. Rice Flour Banana Appe Instant Sweet Appam Without Baking Soda. Appalu Rice Flour Delicacy Manjula S Kitchen Indian.

Kakker (glutinous rice flour and jaggery halwa) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kakker (glutinous rice flour and jaggery halwa) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa):

1. Prepare 250 gram glutinous rice
2. Take 250 gram jaggery
3. Prepare 100 gram coconut (optional)
4. Prepare As needed Dry fruits (optional)
5. Make ready 2-3 pods Cardamom

When mixed together, knead it into the glutinous rice flour until it forms a larger dough then work in the oil until incorporated. Let it rest in plastic glad wrap while you work on the filling. Add the remaining filling ingredients, including the mushrooms. Stir until the mixture boils and thickens.

Instructions to make Kakker (glutinous rice flour and jaggery halwa):

1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
4. Mix the jaggery and the coconut mixture with the rice powder.
5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
7. Repeat it with the left mixture. Your kakker is ready.

Add the remaining filling ingredients, including the mushrooms. Stir until the mixture boils and thickens. Remove and cool (overnight works best. Here you go my Foodie Frriends, as promised - Ham Sui Gok - Glutinous Rice Dumplings recipe. One of my Mom's favorites at dim sum.

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