Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chinese cabbage stew with 15 minutes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Chinese Cabbage Stew with 15 Minutes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Chinese Cabbage Stew with 15 Minutes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Make ready leaves Chinese cabbage
- Get cm Carrot
- Get handful Mushrooms (whatever you have)
- Take Onion
- Prepare Milk
- Get powdered ・Consommé soup stock
- Prepare rounded teaspoon ・Chicken soup stock granules
- Take ・Salt and pepper
- Make ready ・Flour
Steps to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Cut the Chinese cabbage into 1 cm strips.
- Slice the onion and carrot into strips.
- Wash the mushrooms.
- Fry the vegetables in a frying pan.
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
So that’s going to wrap this up with this exceptional food creamy chinese cabbage stew with 15 minutes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
