Steps to Make Delicious Vietnamese-Style Homemade Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese-style homemade noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese-Style Homemade Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vietnamese-Style Homemade Noodles is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese-Style Homemade Noodles:

1. Make ready 100 grams Bread (strong) flour
2. Make ready 100 grams Cake flour
3. Get 1 tsp Salt
4. Make ready 130 ml Water
5. Prepare 3 tbsp Dried shrimp
6. Prepare 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
7. Prepare 10 cm, thinly sliced Japanese leek
8. Take 1 Green onions or scallions
9. Make ready 3 tbsp Fish sauce
10. Prepare 1 tsp Chicken soup stock granules
11. Get 1 Salt
12. Take 1 Coarsely ground black pepper
13. Make ready 1 Sesame oil

Steps to make Vietnamese-Style Homemade Noodles:

1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

So that’s going to wrap it up with this special food vietnamese-style homemade noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!