Easiest Way to Make Homemade My Grandmother's Recipe for Okinawan "Jushi"

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my grandmother's recipe for okinawan "jushi". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Grandmother's Recipe for Okinawan "Jushi" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Grandmother's Recipe for Okinawan "Jushi" is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my grandmother's recipe for okinawan "jushi" using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Grandmother's Recipe for Okinawan "Jushi":

1. Get 1000 grams Rice
2. Take ◆Main ingredients
3. Make ready 50 grams Hijiki
4. Make ready 1 Satsuma-age or Chikuwa
5. Prepare 1 small Carrot
6. Prepare 4 Dried shiitake mushrooms
7. Prepare 100 ml Water to soak the dried shiitake mushrooms
8. Take ♦For the ground pork
9. Get 150 grams Ground pork
10. Take 2 tbsp Soy sauce
11. Make ready 1 tbsp Awamori or sake
12. Prepare 1 tbsp Sugar
13. Prepare 1 tsp Roasted sesame seeds
14. Take 1 Sesame oil (for stir-frying)
15. Get 300 grams Water to parboil the ground pork
16. Prepare ♦Seasonings to cook the "Jushi"
17. Get 2 tbsp Soy sauce
18. Make ready 1 tbsp Awamori or sake
19. Get 1 tsp Salt
20. Get 1 tsp Dashi stock granules
21. Get 1 tsp Lard or vegetable oil

Steps to make My Grandmother's Recipe for Okinawan "Jushi":

1. Wash the rice 30 minutes to 1 hour before cooking, and drain in a colander.
2. Parboil the ground pork in 300 ml of water. Skim off the scum from the broth and set it aside.
3. Add the boiled ground pork, sesame oil, soy sauce, awamori, roasted sesame seeds, and sugar in a frying pan, and fry until the liquid has evaporated.
4. Finely chop all of the main ingredients except for the hijiki. Rehydrate the dried shiitake mushrooms in 100 ml water, and set the soaking water aside for later use. I also used 2 pieces of satsuma-age.
5. Add the ground pork broth and the shiitake soaking water to the washed rice until the liquid mixture rises to slightly less than the three cup line in the rice cooker. Add some water if needed.
6. Add the seasoned ground pork and "Jushi" seasonings to the rice cooker, and add the lard at the end. If you don't have lard, use vegetable oil instead. Cook in the rice cooker.
7. It's also nice if you garnish with yomogi (mugwart) or green onion to finish ♪ This is good even cold, so you can buy "Jushi" rice balls in Okinawa.

So that is going to wrap this up with this special food my grandmother's recipe for okinawan "jushi" recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!