Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy simmered konbu seaweed. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Simmered Konbu Seaweed is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Simmered Konbu Seaweed is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy simmered konbu seaweed using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Simmered Konbu Seaweed:
- Take 15 cm square x 2 Kombu
- Get 1/4 Carrot
- Prepare 3 large Dried shiitake mushrooms
- Take 1 Aburaage
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Get 2 tbsp Sake
- Prepare 1 tbsp Sesame oil
Instructions to make Healthy Simmered Konbu Seaweed:
- Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips.
- Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted.
- Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering.
- If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done.
So that’s going to wrap it up with this special food healthy simmered konbu seaweed recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
