Step-by-Step Guide to Prepare Thomas Keller Rich Salmon and Potato Gratin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rich salmon and potato gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Salmon and Potato Gratin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rich Salmon and Potato Gratin is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich Salmon and Potato Gratin:

1. Take 2 fillets Raw salmon
2. Make ready 5 Potatoes
3. Make ready 5 stalks Asparagus
4. Take 1/2 Onion
5. Prepare 1 bunch Shimeji mushrooms
6. Make ready 500 ml White sauce
7. Take 4 slice Bacon
8. Take 1 Butter
9. Prepare 1 Salt and pepper
10. Take 1 Parmesan cheese or pizza cheese
11. Make ready 1 Dried parsley

Instructions to make Rich Salmon and Potato Gratin:

1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
6. When finished baking, sprinkle with parsley at the end.
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