Recipe of Thomas Keller Our Family Recipe for Spring Rolls with Bamboo Shoots

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family recipe for spring rolls with bamboo shoots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Our Family Recipe for Spring Rolls with Bamboo Shoots is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. Get 10 Spring roll wrappers
2. Prepare 1 Vegetable oil and sesame oil (for frying)
3. Get 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
4. Get 1 Plain flour slurry (to seal the wrappers)
5. Take Filling ingredients:
6. Take 150 grams Thinly sliced pork (or pork offcuts)
7. Take 5 Dried shiitake mushrooms
8. Make ready 1 bunch Chinese chives
9. Get 1/4 Cooked and chopped bamboo shoots
10. Prepare 40 grams Cellophane noodles
11. Get Seasoning sauce ingredients:
12. Prepare 3/4 tbsp ☆ Soy sauce
13. Prepare 1/2 tbsp ☆ Sugar
14. Get 1 and 1/4 tablespoon ☆ Chicken soup stock granules
15. Prepare 1/2 tbsp ☆ Sake

Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
5. Once the pork browns, add the vegetables and continue to stir-fry.
6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
11. Seefor how to boil bamboo shoots.

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