Step-by-Step Guide to Make Eric Ripert Standard 5 Ingredient Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, standard 5 ingredient rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Standard 5 Ingredient Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Standard 5 Ingredient Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have standard 5 ingredient rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Standard 5 Ingredient Rice:

1. Get 1 thigh Chicken thigh
2. Take 3 Dried shiitake mushrooms
3. Make ready 1/2 Carrot
4. Prepare 1/3 Burdock root
5. Make ready 1 Aburaage
6. Prepare 1 enough to fill until the appropriate marker Dashi stock
7. Make ready 200 ml Shiitake soaking liquid
8. Get 2 tbsp ★Sake
9. Prepare 2 tbsp ★Soy sauce
10. Prepare 1 tbsp ★Mirin
11. Get 1/2 tsp ★Salt
12. Get 1 tsp ☆Sake
13. Make ready 1/2 tsp ☆Soy sauce
14. Take 1 Peas or frozen edamame
15. Take 540 ml Rice, uncooked

Instructions to make Standard 5 Ingredient Rice:

1. 30 minutes before cooking, wash the rice and let it sit in a colander. Reconstitute the shiitake mushrooms. Pour hot water over the aburaage.
2. Thinly slice the shiitake, cut the burdock into thin shavings, julienne the carrot. Cut the aburaage in half vertically and then cut into thin slices. Remove the skin from the chicken, cut into small pieces, and marinate in the ☆ ingredients.
3. Put the rice into the rice cooker bowl and add the ★ ingredients and the liquid used for reconstituting the shiitake. Fill with dashi stock until the appropriate serving line. Add Step 2, mix it roughly, and cook.
4. Once done, add in the edamame. If using peas, boil and julienne them and then sprinkle over the top of the rice.
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So that is going to wrap this up for this special food standard 5 ingredient rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!