Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, koya tofu with egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Koya Tofu with Egg is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Koya Tofu with Egg is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook koya tofu with egg using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koya Tofu with Egg:
- Get 20 grams Koya tofu
- Prepare 2 Dried shiitake mushrooms (optional)
- Make ready 1 Egg
- Make ready 1 tbsp of each ★Soy sauce, mirin, sake
- Get 100 ml ★Water, dashi stock granules (1 teaspoon)
Instructions to make Koya Tofu with Egg:
- Reconstitute the koya tofu and cut into bite-sized pieces. Reconstitute the shiitake mushrooms by soaking in water.
1. Combine the ★ ingredients. - Combine the tofu and shiitake with the combined ★ sauce and let it boil a short time (about 10 minutes). At this point, taste it and adjust the seasoning accordingly!
- When the flavors have soaked into the tofu and it has softened, pour in the beaten egg. Cover with a lid and once the egg has cooked, it's done!
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