05/06/2021 06:16

Easiest Way to Prepare Mario Batali Quick and Exquisite Chinese Sticky Rice

by Darrell Summers

Quick and Exquisite Chinese Sticky Rice
Quick and Exquisite Chinese Sticky Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick and exquisite chinese sticky rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Exquisite Chinese Sticky Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Quick and Exquisite Chinese Sticky Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
  1. Make ready 360 ml Mochi rice
  2. Make ready 180 ml White rice
  3. Make ready Here are my suggestions for the ingredients but you can add whatever you like
  4. Get 250 grams Chicken or pork
  5. Make ready 1/2 Carrot
  6. Prepare 1 packet Shimeji mushrooms
  7. Prepare 1 bunch Dried shrimp
  8. Take 1/2 Konnyaku
  9. Prepare 400 ml ★Water
  10. Take 1 1/2 tbsp ★Oyster sauce
  11. Make ready 1 tbsp ★Soy sauce
  12. Take 1 tbsp ★Sugar
  13. Take 1 1/2 tbsp ★Sake
  14. Prepare 1/2 tbsp ★Chinese chicken stock or Weipa
  15. Make ready 1 1/2 tbsp ★Sesame oil
Steps to make Quick and Exquisite Chinese Sticky Rice:
  1. Wash the mochi rice and white rice, and transfer to a sieve.
  2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
  3. Cut the ingredients into very small pieces. The amount should like this in the picture.
  4. Add all the ingredients into the pressure cooker, and mix.
  5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
  6. When the pressure gauge drops, it's ready to be served!

So that’s going to wrap this up with this exceptional food quick and exquisite chinese sticky rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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