Easiest Way to Make Thomas Keller Taiwanese Sticky Rice (Ròu Zòng)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese sticky rice (ròu zòng). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Taiwanese Sticky Rice (Ròu Zòng) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Taiwanese Sticky Rice (Ròu Zòng) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook taiwanese sticky rice (ròu zòng) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Sticky Rice (Ròu Zòng):

1. Take 540 ml Mochi rice
2. Get 100 grams Pork (pork off cuts or pork belly)
3. Prepare 100 grams Cooked bamboo shoots
4. Prepare 3 Dried shiitake mushrooms
5. Get 8 cm Carrot (optional)
6. Take Soup seasonings
7. Prepare 2 tbsp Soy sauce
8. Take 2 tbsp Sake
9. Get 1 tsp Sugar
10. Take 1 tsp Salt

Steps to make Taiwanese Sticky Rice (Ròu Zòng):

1. Wash the mochi rice and drain.
2. These are the ingredients except the mochi rice. Soak the dried shiitake in lukewarm water to rehydrate (you will be using the soaking water for the soup).
3. Blanch the bamboo shoots and coarsely chop them. Coarsely chop the pork, carrot and rehydrated shiitake as well.
4. Add water to the shiitake soaking water to make it to 2 cups (400 ml). Add the seasoning ingredients to make the soup.
5. Heat vegetable oil (not listed) in a frying pan, stir-fry the pork, then add the bamboo shoots and carrot and stir-fry.
6. Add the soup from Step 4, bring it to a boil, and transfer to a bowl.
7. In the same frying pan, add the drained mochi rice, and stir-fry until it becomes whitish to evaporate the moisture from the rice. Don't let it burn!
8. Once the moisture from the rice has evaporated, add the soup, and let the rice absorb the soup well.
9. Add the other ingredients, and stir-fry to evaporate the moisture.
10. Transfer to a steamer lined with parchment paper, and steam for 25 minutes over high heat.
11. It's done!

So that is going to wrap this up with this special food taiwanese sticky rice (ròu zòng) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!