Steps to Make Thomas Keller Homemade Additive-free Daishi Soy Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade additive-free daishi soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Additive-free Daishi Soy Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Additive-free Daishi Soy Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade additive-free daishi soy sauce using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Additive-free Daishi Soy Sauce:

1. Prepare 1 4/5 large Soy sauce
2. Make ready 200 ml Sake
3. Get 200 grams Bonito flakes
4. Take 40 grams ○ Kombu
5. Take 10 ○ Dried shiitake mushrooms

Instructions to make Homemade Additive-free Daishi Soy Sauce:

1. Put the kombu in a food processor and process it until powdered. Do the same with the dried shiitake mushrooms (make a large amount and keep it in stock for later use).
2. In a large container, combine the soy sauce, sake, and bonito flakes, put the kombu and shiitake powder in a paper tea filter, then let it sit in the soy sauce overnight.
3. After letting it sit overnight, bring it to boil on medium heat, then cool. Store in the refrigerator after it cools.

So that’s going to wrap it up with this special food homemade additive-free daishi soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!