Recipe of Favorite Curried Tofu Salad

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curried tofu salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curried Tofu Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Curried Tofu Salad is something which I have loved my entire life. They are nice and they look wonderful.

Place tofu on a lightly greased baking sheet. Whisk yogurt, mayonnaise, chutney, curry powder, salt and pepper in a large bowl. Stir in tofu, celery, grapes, scallions and walnuts. It's filled with raisins, shredded carrot, and nutty pistachios for crunch.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curried tofu salad using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Curried Tofu Salad:

1. Get 3 tbsp low-fat plain yogurt
2. Take 2 tbsp reduced-fat mayonnaise
3. Make ready 2 tbsp prepared mango chutney
4. Take 2 tsp hot curry powder, preferably Madras
5. Prepare 1/4 tsp salt
6. Take 1 Freshly ground pepper, to taste
7. Make ready 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled (see Ingredient note)
8. Make ready 2 stalks celery, diced
9. Take 1 cup red grapes, sliced in half
10. Get 1/2 cup sliced scallions
11. Prepare 1/4 cup chopped walnuts

Use it as a pizza topping for something different. Dip some crackers, celery, or carrot sticks into it, or just eat it straight with a spoon! If you make this curried tofu salad, leave a comment below and rate the recipe on the recipe card. Apples, cashews and celery give it good crunchy texture, cilantro and curry powder give it flavor, vegan mayo adds a delicious creaminess while golden raisins give it sweetness.

Instructions to make Curried Tofu Salad:

1. Whisk yogurt, mayonnaise, chutney, curry powder, salt and pepper in a large bowl. Stir in tofu, celery, grapes, scallions and walnuts.
2. Make Ahead Tip: Cover and refrigerate for up to 2 days. - Ingredient Note: We prefer water-packed tofu from the refrigerated section of the supermarket. Crumbling it into uneven pieces creates more surface area, improving the texture and avoiding the blocky look that turns many people away.

If you make this curried tofu salad, leave a comment below and rate the recipe on the recipe card. Apples, cashews and celery give it good crunchy texture, cilantro and curry powder give it flavor, vegan mayo adds a delicious creaminess while golden raisins give it sweetness. The tofu is seared, holding its shape well, so it's not mushy. And it is this texture of the tofu, in my opinion, that really makes this recipe stand out. Vegetarian salad, with a lot of flavor.

So that’s going to wrap this up with this exceptional food curried tofu salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!