Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, korean spicy seafood pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Korean spicy seafood pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Korean spicy seafood pot is something that I have loved my entire life.
Spicy Korean seafood hot pot recipe. It's loaded with prawns, mussels and vegetables. I'm a firm believer in that food tastes best when it is kept hot during the meal! Make this hearty, spicy Korean seafood hot pot (haemul jeongol).
To get started with this particular recipe, we have to first prepare a few components. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy seafood pot:
- Prepare 1 fish
- Get 2 crabs
- Get 1 dozen shrimp
- Make ready 1 bunch watercress
- Prepare 1/2 onion
- Get 1/2 packages tofu
- Take 1 small chopped radish
- Get 1 bunch enoki mushrooms
- Prepare 1 tbsp minced garlic
- Prepare 2 tbsp finely grounded dry red pepper
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp salt
For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children.
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Hot pot is very easy to prep, not much to do but just broth & sauces. Your guests can cook it to their taste and it is a great entertainment!
So that’s going to wrap this up with this special food korean spicy seafood pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
