Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg mughlai paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Mughlai Paratha is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veg Mughlai Paratha is something which I have loved my entire life. They are nice and they look fantastic.
Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions. Veg Mughlai Paratha/ Paneer Paratha/ Moglai Paratha Mughlai paratha is a popular street food of West Bengal and Bangladesh. Authentically they are stuffed with egg and keema.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg mughlai paratha using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Mughlai Paratha:
- Take 2 cup Whole wheat flour
- Prepare 1/2 cup Refined flour(Optional)
- Get 1/4 cup Rice flour (to make parathas crispy)
- Make ready 1 tbsp Olive oil or Ghee
- Take 1 tsp Rock Salt (As per taste)
- Get as needed Water (To knead the dough)
- Get Ingredients for stuffing
- Take 500 gram Homemade crumbled paneer (You can use tofu as well)
- Prepare 1/2 cup Peas (Boiled)
- Make ready 1/2 cup Onion (Finely chopped)
- Take 1/2 cup Carrot (Finely chopped)
- Make ready 3/4 cup Bell pepper (Green & Red) (Finely chopped)
- Get 1/2 tsp Fresh Ginger paste
- Get 1 tsp Rock Salt (For stuffing)
- Take 1/2 cup Fresh coriander leaves (Finely Chopped)
- Take 2-3 Fresh green chillies(Finely Chopped)
- Make ready as needed Cooking oil (For paratha)
- Get Spices for stuffing
- Prepare 1 tsp Coriander seeds
- Take 2 Cardamom (Elaichi) Pods
- Get 2 Cloves(Laung)
- Get 3 Whole Black Peppercorns
- Make ready 4-5 Dry red chilles
- Make ready 1 Tsp Carom seeds(Ajwain)
- Prepare 1 Cinnamon stick
This is perfect tiffin option for kids. mughlai paratha recipe veg mughlai paratha bengali recipe with detailed photo and video recipe. a traditional and unique way of preparing the paratha recipe with paneer or potato-based stuffing. yet another classic dish coming straight from the rich and flavoured bengali cuisine. like any other paratha recipes, it is mainly served for lunch and dinner and can be relished with. Veg Mughlai Paratha is a famous paratha of Mughlai Cuisine. Veg Mughlai Paratha is a famous stuffed paratha.
Instructions to make Veg Mughlai Paratha:
- For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough.
- Keep it aside by greasing oil & covering using a cloth.
- Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder.
- Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.
- Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.
- Shallow fry in oil or butter from both sides till golden brown.
- Serve with homemade tomato-onion chutney & coriander-mint chutney.
Veg Mughlai Paratha is a famous paratha of Mughlai Cuisine. Veg Mughlai Paratha is a famous stuffed paratha. The stuffing is made of lots of veggies, potato and cottage cheese, spices. It is a mouthwatering delicacy from Nawabi Cuisine and very easy to make. Make soft flour by kneading it.
So that is going to wrap it up for this special food veg mughlai paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
