Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, classic japanese okara dish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Japanese Okara Dish is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Classic Japanese Okara Dish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook classic japanese okara dish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Japanese Okara Dish:
- Prepare 150 grams Fresh okara
- Make ready 3 Dried shiitake mushrooms
- Take 1/3 Carrot
- Get 1/2 Green onion (with the green parts)
- Make ready 300 ml Dashi soup stock (water used to hydrate the shiitake mushrooms)
- Take 1 1/2 tbsp ★ Soy sauce
- Take 2 1/2 tbsp ★ Sugar
- Make ready 1 pack Bonito flakes
- Prepare 1 tsp Dashi stock granules
- Prepare 1 Sesame oil
Instructions to make Classic Japanese Okara Dish:
- Hydrate and thinly slice the shiitake mushrooms. Julienne the carrot into 3 cm long pieces. Slice the green onions diagonally.
- Pour some sesame oil into a pan. Stir-fry the carrots and the shiitake mushrooms. Add the okara and cook briefly. Pour in the dashi soup stock.
- Add the ★ seasonings and the soup stock granules. Simmer until the water is completely reduced (about 15 minutes).
- To finish, add the green onions and the bonito flakes. Simmer briefly.
So that is going to wrap it up with this exceptional food classic japanese okara dish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
