Step-by-Step Guide to Prepare Eric Ripert Simmered Okara

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered okara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Okara is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Simmered Okara is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered okara using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Okara:

1. Get 300 grams Fresh okara
2. Make ready 100 grams Carrot
3. Prepare 1 Aburaage
4. Get 1/2 Japanese leek
5. Prepare 2 Dried shiitake mushrooms
6. Make ready 400 ml Water
7. Make ready 1 heaping teaspoon Japanese dashi powder
8. Make ready 3 tbsp Sake
9. Take 3 tbsp Mirin
10. Get 3 tbsp Sugar
11. Make ready 6 tbsp Soy sauce
12. Get 1 tbsp Water from reconstituting the shiitake mushrooms
13. Prepare 1 to 2 tablespoons Vegetable oil

Steps to make Simmered Okara:

1. Julienne the carrot, and julienne the aburaage and shiitake mushrooms to the same length. Mince the leek.
2. Heat oil in a frying pan and cook the carrot, leek, aburaage, and shiitake mushrooms. When they become tender, add the okara and stir-fry as the moisture evaporates.
3. Stir in the sake, mirin, and sugar. Then add the water, dashi, soy sauce, and the water that the shiitake mushrooms were reconstituted in. Simmer on medium-low heat to allow the flavors to seep in. It should be about 10 minutes.
4. When it becomes your preferred salty-sweet flavor, it's done! If you leave it for just a short time, it will become really tasty. If you leave it until the next day, it becomes even better!

So that is going to wrap this up with this exceptional food simmered okara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!