Recipe of Thomas Keller Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy! baked shiitake mushrooms with mayonnaise and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Prepare 6 Shiitake mushrooms
2. Make ready 1/2 Onion
3. Take 2 slice Bacon (or sausage)
4. Make ready 5 tbsp Mayonnaise
5. Take 1 slice or (to taste) Melting cheese
6. Make ready 1 Dried parsley or basil
7. Take 1 Black pepper (or mixed pepper)

Instructions to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
2. Mix the chopped ingredients with the mayonnaise.
3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
4. Top each mushroom cap with cheese. You can shred it with your hands.
5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
6. Sprinkle with parsley or basil, and they're done.

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