Steps to Make Favorite Cooked Okara (Soybean Pulp)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cooked okara (soybean pulp). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cooked Okara (Soybean Pulp) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cooked Okara (Soybean Pulp) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cooked okara (soybean pulp) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cooked Okara (Soybean Pulp):

1. Make ready 200 grams Fresh okara
2. Make ready 1/2 Onion
3. Prepare 2 Dried shiitake mushrooms
4. Get 3 cm Carrot
5. Make ready 50 grams Konnyaku
6. Make ready 1 Leek
7. Get 3 tbsp ◎Sugar
8. Take 3 tbsp ◎Soy sauce
9. Make ready 1 tbsp ◎Mirin
10. Prepare 500 ml Shiitake mushroom re-hydration water + dashi soup stock
11. Make ready 2 tbsp Vegetable oil
12. Get 1 Green onions, minced

Instructions to make Cooked Okara (Soybean Pulp):

1. Re-hydrate the dried shiitake mushrooms. (Don't throw away the water you use for that.) Mince the ingredients and cut the green onions into small pieces.
2. Stir-fry the onions in 2 tablespoons of vegetable oil (not listed) until they're clear.
3. Add the other ingredients and cook.
4. Add the okara. Cook until it becomes crumbly.
5. Add the water used to re-hydrate the mushrooms and the ◎ flavoring ingredients and simmer until the stock has gone.
6. Add the green onions last (leek is also OK), lightly cook them through, and it's complete.

So that is going to wrap this up for this exceptional food cooked okara (soybean pulp) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!