Recipe of Homemade Gisei Dofu (Tofu Egg Omelet)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gisei dofu (tofu egg omelet). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gisei Dofu (Tofu Egg Omelet) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gisei Dofu (Tofu Egg Omelet) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gisei dofu (tofu egg omelet) using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Gisei Dofu (Tofu Egg Omelet):

1. Get 150 grams Tofu
2. Get 6 grams Dried hijiki
3. Get 50 grams Carrot
4. Take 2 Shiitake mushrooms
5. Make ready 50 grams Minced pork
6. Take 2 tbsp Soy sauce
7. Take 2 tbsp Mirin
8. Get 2 Eggs
9. Take 1 tsp Vegetable oil
10. Take 1 as required Grated daikon radish

Steps to make Gisei Dofu (Tofu Egg Omelet):

1. Soak the hijiku in lukewarm water to rehydrate.
2. Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander.
3. Julienne the carrot. Slice the shiitake mushrooms thinly.
4. Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan).
5. Once the pork starts to release its fat, add the carrot and shiitake mushrooms.
6. Add the rehydrated hijiki and fry. Season with soy sauce and mirin.
7. Break the tofu into small pieces with your hand. Add to the pan and fry.
8. When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool.
9. Add 2 beaten eggs and mix well.
10. The mixture should look like this photo.
11. Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even.
12. Cover with aluminum foil and cook over low heat for 6-7 minutes.
13. Once the edges are set, flip onto a plate.
14. It should look like this photo.
15. Slide the omelette back into the pan and cook for a further 5 minutes.
16. Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish.

So that is going to wrap it up for this exceptional food gisei dofu (tofu egg omelet) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!