Simple Way to Prepare Mario Batali Mushroom and Basil Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom and basil pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom and Basil Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushroom and Basil Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom and basil pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Basil Pasta:

1. Make ready 100 grams Pasta
2. Prepare 1 packet ●Shimeji mushrooms
3. Take 1 heaped tablespoon ●Margarine
4. Make ready 1 tsp ●Olive oil
5. Get 1 tbsp ☆ Dried basil powder
6. Get 1/2 ☆ Soup stock cube
7. Get 1 ladle ☆Cooking liquid
8. Make ready 1 Salt and pepper
9. Make ready 1 Parmesan cheese

Steps to make Mushroom and Basil Pasta:

1. Cut the stems off the shimeji mushrooms, wash, and separate. Crumble the stock cube. (See helpful hints.)
2. Boil the pasta as instructed on the packet, drain, and set aside (Reserve one ladleful of the cooking liquid and set aside).
3. Put the ingredients marked ● in a frying pan. Add 5 shakes of salt and pepper, and fry over a high heat for 3 minutes.
4. Add the boiled pasta and the ingredients marked ☆, taste, and season with salt and pepper as needed. Fry gently to evaporate excess moisture, then remove from the heat.
5. Transfer to a serving plate, sprinkle on some Parmesan cheese, and it's done.

So that is going to wrap this up for this exceptional food mushroom and basil pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!