Recipe of Thomas Keller One-Pot Healthy Creamy Spinach Asparagus Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Make ready large onion, chopped
2. Get asparagus leaves, chopped
3. Take garlic salt
4. Make ready olive oil
5. Prepare ~ 1 1/2 cup organic chicken stock
6. Take reduced 1% milk
7. Make ready spinach leaves
8. Get ~2 cups Italian dry garofalo pasta (or any other variety)
9. Make ready cornstarch (depending how thick you want your sauce to be)
10. Make ready optional: sprinkle of parmesan cheese
11. Make ready optional: some cubed smoked ham or cooked sausage chunks
12. Get optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!

So that is going to wrap this up with this special food one-pot healthy creamy spinach asparagus pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!