Simple Way to Make Delicious Caramel Corn Puffs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel corn puffs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place puff corn into large roasting pan; set aside. Combine corn puffs and peanuts in a large roasting pan. Place puff corn in a large roaster pan. Add the baking soda- this will cause the caramel mixture to foam up.

Caramel Corn Puffs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Caramel Corn Puffs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel corn puffs using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Corn Puffs:

1. Get 2 cup brown sugar packed
2. Make ready 1/2 cup light karo syrup
3. Make ready 1 cube butter
4. Take 2 tbsp water
5. Take 1 tsp baking soda
6. Make ready 2 packages Chester Cheeto brand butter flavor corn puffs

To avoid messy cleanup, consider using a disposable aluminum roasting pan. —Caroline Monroe, Clinton, Wisconsin Spread the puff corn on the baking sheet in an even layer and set it aside while making the caramel sauce. In a large saucepan, melt the butter with the brown sugar and corn syrup over medium-high heat. Whisk it continuously until it starts to boil, and then boil it for two minutes. Add the baking soda to the butter and sugar mixture.

Instructions to make Caramel Corn Puffs:

1. In a pot on medium high heat melt butter
2. mix in brown sugar, karo syrup and water.
3. bring to full rolling boil
4. take off stove and mix in baking soda very well
5. in a large bowl slowly pour caramel over puffs and mix
6. spread caramel covered puff on parchment paper and let set….ENJOY!

Whisk it continuously until it starts to boil, and then boil it for two minutes. Add the baking soda to the butter and sugar mixture. Stir in vanilla, salt and baking soda. (This will cause the mixture to bubble up.) Pour the corn puffs into a large bowl. Caramel Corn Puffs are the yummiest snack ever! They are so simple to make and have the perfect combination of salty and sweet, you will be obsessed with this tasty puffed caramel corn recipe.

So that is going to wrap this up with this special food caramel corn puffs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!