How to Make Homemade Fragrant Sauteed Sakura Shrimp and Vegetables

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fragrant sauteed sakura shrimp and vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fragrant Sauteed Sakura Shrimp and Vegetables is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fragrant Sauteed Sakura Shrimp and Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fragrant sauteed sakura shrimp and vegetables using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Sauteed Sakura Shrimp and Vegetables:

1. Prepare 30 grams Asparagus
2. Prepare 20 grams Onion
3. Make ready 2 grams Sakura shrimp - tiny dried shrimp
4. Make ready 1 grams Dried shiitake mushrooms
5. Take 2 grams Vegetable oil
6. Take 1/2 grams Chicken soup stock granules
7. Take 1/10 grams Salt
8. Take 1/100 grams Pepper

Steps to make Fragrant Sauteed Sakura Shrimp and Vegetables:

1. Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
2. Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
3. Add the chicken soup stock granules, salt, and pepper to season.

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