Recipe of Thomas Keller Soboro (Crumbled) Freeze Dried Tofu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soboro (crumbled) freeze dried tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soboro (Crumbled) Freeze Dried Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soboro (Crumbled) Freeze Dried Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soboro (crumbled) freeze dried tofu using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soboro (Crumbled) Freeze Dried Tofu:

1. Get 2 Freeze dried tofu
2. Make ready 50 grams Ground chicken
3. Prepare 20 grams Carrot
4. Get 1 Shiitake mushrooms (or shimeji)
5. Prepare 1/2 clove Minced ginger
6. Prepare 1 1/2 clove Dashi stock
7. Get 2 tbsp Sugar
8. Prepare 2 tbsp Sake
9. Get 1/2 tbsp Mirin
10. Prepare 2 tbsp Soy sauce

Instructions to make Soboro (Crumbled) Freeze Dried Tofu:

1. Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again.
2. Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears.
3. This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious.

So that is going to wrap it up for this special food soboro (crumbled) freeze dried tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!