Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven-baked shiitake mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oven-Baked Shiitake Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Oven-Baked Shiitake Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Shiitake Mushrooms:
Prepare 8 ◇ Shiitake mushrooms
Get 1 ★ Egg
Make ready 2 tsp Milk
Prepare 1 dash Black pepper
Get 1 dash Garlic (grated)
Prepare 1/2 tbsp Olive oil
Take 15 grams ★ Salami
Take 1 1/2 tbsp ★ Grated Parmesan cheese
Get 1/2 tsp ★ Dried parsley
Get 1 tbsp ★ Mayonnaise
Take 1 Grated Parmsan cheese (to sprinkle on top)
Make ready 1 Watercress or parsley (garnish)
Steps to make Oven-Baked Shiitake Mushrooms:
Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
Serve with some green garnish such as watercress or parsley to make it look attractive. Done!
So that is going to wrap it up for this special food oven-baked shiitake mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!