Simple Way to Make Homemade LG PAN FRY MUSHROOM IN JAPANESE SAKE

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lg pan fry mushroom in japanese sake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

LG PAN FRY MUSHROOM IN JAPANESE SAKE is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. LG PAN FRY MUSHROOM IN JAPANESE SAKE is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lg pan fry mushroom in japanese sake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. Make ready 1 tbsp butter
2. Get 2 tbsp soy sauce
3. Take 4 tbsp mushroom stock or water
4. Make ready 1 fine dice garlic
5. Take 4 tbsp japanese sake or rice wine
6. Get 8 large dried shiitake mushroom

Instructions to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip
2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry
3. add stock and soy sauce sautee till almost dry
4. add japanese sake and mix well then off heat and serve hot

So that’s going to wrap it up for this exceptional food lg pan fry mushroom in japanese sake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!