Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flavored rice made with chunky stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flavored Rice Made With Chunky Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Flavored Rice Made With Chunky Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have flavored rice made with chunky stew using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flavored Rice Made With Chunky Stew:
- Prepare 360 ml Uncooked white rice
- Make ready Liquid that shiitake mushrooms soaked in
- Take 1/2 Carrot
- Take 2 Dried shiitake mushrooms
- Take 1/2 Aburaage
- Prepare 2 pinch Salt
Instructions to make Flavored Rice Made With Chunky Stew:
- Re-hydrate the dried shiitake mushrooms in warm water. Finely chop the re-hydrated mushrooms and the carrot. Cut the aburaage into bite-sized pieces.
- Wash the rice and add the stew liquid up to the 2 cup line. If you don't have enough liquid, add the water that the shiitake mushrooms were soaking in.
- Add the shiitake, carrots, and aburaage to the rice cooker bowl and cook. Once cooked, sprinkle with salt, stir, and enjoy!
So that’s going to wrap this up with this exceptional food flavored rice made with chunky stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
