Recipe of Homemade Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shimeji mushrooms with tuna and mayonnaise stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook shimeji mushrooms with tuna and mayonnaise stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:

1. Get 1/2 bunch White shimeji mushrooms
2. Prepare 1/2 can Canned tuna
3. Make ready 1 tbsp Mayonnaise
4. Prepare 1 Salt, black pepper
5. Make ready 1 dash Dried parsley or aonori (garnish)

Instructions to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:

1. Remove the stem from the mushrooms and shred. Drain the oil from the tuna can.
2. Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking.
3. Lastly, season with salt and black pepper to finish!!
4. It's a quick side dish for your bento as well.

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