Easiest Way to Prepare Delicious Maitake Mushroom & Hijiki Seaweed

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maitake mushroom & hijiki seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maitake Mushroom & Hijiki Seaweed is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Maitake Mushroom & Hijiki Seaweed is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook maitake mushroom & hijiki seaweed using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maitake Mushroom & Hijiki Seaweed:

1. Get 200 grams Maitake mushrooms
2. Get 1/2 tbsp Hijiki seaweed (dried)
3. Get 100 grams Thinly sliced pork belly
4. Prepare 1/2 Onion
5. Take 100 ml Dashi stock
6. Make ready 1 tsp Sugar
7. Prepare 1 tbsp Soy sauce
8. Take 2 tbsp Mirin

Steps to make Maitake Mushroom & Hijiki Seaweed:

1. Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices.
2. Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking.
3. Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done.

So that’s going to wrap this up for this exceptional food maitake mushroom & hijiki seaweed recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!