Recipe of Homemade Foolproof Basic Chawanmushi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, foolproof basic chawanmushi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Foolproof Basic Chawanmushi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Foolproof Basic Chawanmushi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have foolproof basic chawanmushi using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Basic Chawanmushi:

1. Prepare 2 Eggs
2. Take 4 Dried shiitake mushrooms
3. Get 100 grams Chicken tender or chicken breast
4. Take 1/4 log Kamaboko
5. Take 8 sprigs Mitsuba
6. Make ready 4 medium-sized Shrimp
7. Make ready 1 tsp ★Salt
8. Prepare 1 tsp ★ Usukuchi soy sauce
9. Prepare 1 tsp ★Mirin
10. Get 400 ml Japanese dashi stock

Instructions to make Foolproof Basic Chawanmushi:

1. Rehydrate the dried shiitake mushrooms. Cut chicken into 2-cm pieces and season lightly with salt and 1/2 tablespoon of sake. 1. Devein the shrimps, then boil them and remove the shells. Blanch the mitsuba and tie the stems together in a knot.
2. In a sauce pan, heat 50 ml of shiitake mushroom soaking liquid and the Japanese dashi stock. Add the ★ seasoning. Let it cool down.
3. Break the eggs into a bowl and beat gently without creating bubbles. Add the dashi made in Step 3 and mix. Strain the mixture.
4. Put the chicken, kamaboko, and shiitake mushrooms into the bowls. Add the egg mixture until the bowls are about 60% full.
5. Cover with the chawanmushi bowl lids, and place the bowls into a preheated steamer.
6. First steam for 2 minutes over high heat, then immediately reduce the heat to low and steam for 13-15 minutes.
7. Remove the lids from the bowls and place the mitsuba and shrimp on top. Return the lids and leave for about a minute.

So that’s going to wrap this up for this special food foolproof basic chawanmushi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!