Step-by-Step Guide to Prepare Eric Ripert Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:

1. Make ready 1 large radish's worth Daikon radish leaves
2. Take 1 dash less than one medium sized Onion
3. Prepare 5 mushrooms Dried shiitake mushrooms
4. Get 1 tsp Sesame oil
5. Get 200 ml Water (together with the soaking water from the shiitake)
6. Prepare 1/4 tsp Salt
7. Get 2 tbsp Soy sauce
8. Take 2 1/2 tbsp Toasted white sesame seeds

Instructions to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:

1. Sauté the onions in sesame oil. Once they have become transparent…
2. add in the rehydrated and chopped shiitake mushrooms and daikon leaves, and mix! Add the salt. After bringing the water to a boil and the daikon leaves have wilted…
3. add the soy sauce, cover with a lid, and boil for 10-15 minutes.
4. Prepare the toasted white sesame while you wait (grinding to the right gives the sesame seeds a stronger "Yang" element). Add them to the frying pan from Step 3, and uncover to evaporate out the water. Season to taste, then it's done!

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