Steps to Make Homemade Spaghetti In Meatball And Chinese Sausage Broth

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti in meatball and chinese sausage broth. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti In Meatball And Chinese Sausage Broth is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti In Meatball And Chinese Sausage Broth is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:

1. Get 1 tbsp oil
2. Take 10 small store bought any meatball
3. Make ready 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham
4. Make ready 1 tsp each of dice garlic,shallot and ginger
5. Get 3 large thinly slice dried shitake mushrooms
6. Prepare 150 grams Spaghetti
7. Get 4 cup choy sum or any green vegetables
8. Make ready STOCK OPTION
9. Prepare 500 ml any stock

Instructions to make Spaghetti In Meatball And Chinese Sausage Broth:

1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil
2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked
3. Add seasoning and and simmer for another 1 minutes then serve
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