Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice cooked with dried shimeji mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice Cooked with Dried Shimeji Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rice Cooked with Dried Shimeji Mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rice cooked with dried shimeji mushrooms using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Cooked with Dried Shimeji Mushrooms:
- Make ready 360 ml White rice
- Prepare 1 bunch Dried shimeji mushrooms
- Take 1 tbsp Sake
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Soy sauce
- Prepare 1/2 tsp Dashi stock granules
- Take 420 ml Water
Steps to make Rice Cooked with Dried Shimeji Mushrooms:
- The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
1. Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water. - Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
- Once cooked, mix it all together.
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