Recipe of Eric Ripert Maitake Diet! Sautéed Maitake Mushrooms and Spinach

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maitake diet! sautéed maitake mushrooms and spinach. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maitake Diet! Sautéed Maitake Mushrooms and Spinach is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Maitake Diet! Sautéed Maitake Mushrooms and Spinach is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook maitake diet! sautéed maitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:

1. Take 1 pack Maitake mushrooms
2. Make ready 4 Dried maitake mushrooms
3. Make ready 2 bunches Spinach
4. Make ready 10 grams Butter
5. Prepare 1 dash Salt and pepper
6. Prepare 1/2 tsp Soy sauce

Steps to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:

1. Remove the root off the mushrooms to make them easier to eat. Soak the dried maitake mushrooms in water to rehydrate, then slice in half.
2. Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water.
3. Heat the butter in a frying pan and sauté Steps 1 and 2. Season with salt and pepper and sauté for 1-2 minutes. Finally, add the soy sauce and it's done.

So that is going to wrap it up for this special food maitake diet! sautéed maitake mushrooms and spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!