Easiest Way to Make Mario Batali Linguini w/shrimp and plum tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, linguini w/shrimp and plum tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Linguini w/shrimp and plum tomatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Linguini w/shrimp and plum tomatoes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:

1. Make ready 1 lb Shrimp, peeled and deveined
2. Prepare 5 tbsp olive oil, extra virgin
3. Get 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
4. Make ready 2 lb plum tomatoes. seeded, chopped
5. Prepare 3/4 cup chopped fresh basil
6. Get 3/4 cup plus 2 tbls chopped fresh parsely
7. Get 6 clove garlic, minced
8. Get 1/2 tsp dried crushed red pepper
9. Take 1/2 lb feta cheese, crumbled
10. Make ready 1 cup grated parmesan cheese
11. Take 3/4 lb linguine
12. Make ready 1 salt and pepper

Steps to make Linguini w/shrimp and plum tomatoes:

1. Place shrimp in medium bowl; sprinkle with salt and pepper.
2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
6. Stir until heated through; mix in both cheeses.
7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
8. Add 1 1/2 tbls oil to pasta; Ross to coat.
9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
10. Top with Shrimp and 1 tbls parsely.

So that is going to wrap it up with this special food linguini w/shrimp and plum tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!