Step-by-Step Guide to Make Thomas Keller Swai Amazu Ankake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, swai amazu ankake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swai Amazu Ankake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Swai Amazu Ankake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have swai amazu ankake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Swai Amazu Ankake:

1. Prepare 2 boneless swai fillets
2. Get 1/2 green bell pepper
3. Make ready 1 medium carrot
4. Prepare 1/2 round onion
5. Get 5 clamshell mushrooms or shiitake
6. Get 1 cup water
7. Prepare 1 tbsp sake rice wine
8. Take 1 1/2 Tbsp granulated sugar
9. Take 1 Tbsp soy sauce
10. Take 1 Tbsp cornstarch
11. Take 1 Tbsp ketchup
12. Get 1 Tbsp rice vinegar
13. Make ready 1 cooking oil
14. Take 1 pinch of salt
15. Take 1 pinch of black pepper
16. Prepare 1 small bunch of dry long rice
17. Get 1/2 cup potato starch
18. Make ready Chopped cilantro to garnish

Instructions to make Swai Amazu Ankake:

1. Thinly slice pepper, carrot, onion and mushroom. Leave aside.
2. Mix sweet and sour sauce mixture in a separate bowl (vinegar, soy sauce, ketchup, corn starch, rice wine, sugar)
3. Cut Swai fillets into roughly 3 inch wide pieces. Pat dry with paper towels. Season fillets with salt and pepper. And coat with potato starch.
4. Heat cooking oil and fry the dried long rice so it becomes crispy and floats to the top. Be careful as the oil with splatter. Use a lid to shield yourself. Put long rice crispies aside.
5. Fry the Swai till it gets crispy and slightly golden. Put on plate.
6. Lightly saute vegetables in a skillet. Add the sauce mixture and stir until thickened.
7. Pour thickened vegetable mixture on top of the fried Swai. Add chopped cilantro. Add long rice crispies on top. Serve with rice.

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