Recipe of Eric Ripert Mike's Mongolian Stir-Fry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add noodles and fry as per manufactures directions. Mike's Mongolian Stir-Fry Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. This time, I will make it a bit tasty.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Prepare 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Prepare 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Prepare 1 Fish Sauce
19. Get Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Prepare 1 Egg Noodles
24. Prepare 1 Rice Noodles
25. Take 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Get 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Make ready 1 Tofu
33. Take Broth Options
34. Get 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Take 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Get 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Make ready 1 White Onions
41. Take 1 Carrot Strips
42. Get 1 Cabbage
43. Prepare 1 Cilantro
44. Make ready 1 Baby Corn
45. Get 1 Thai Basil
46. Get 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Make ready 1 Garlic
50. Get 1 Ginger
51. Make ready 1 Jalapeños
52. Prepare 1 Red Chili's
53. Get 1 Bell Peppers
54. Prepare 1 Diakon Radishes
55. Get 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Make ready 1 Squash
58. Take 1 Egg Plant
59. Get 1 Kimchi
60. Take 1 Asparagus
61. Take 1 Pineapple
62. Prepare Nuts And Seeds
63. Make ready 1 Cashews
64. Make ready 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Get Oil Options
67. Take 1 Wok Oil
68. Make ready 1 Sesame Oil
69. Take 1 Peanut Oil

It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This is gonna smell and look delicious. Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. Mike's Mongolian Stir-Fry Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mike's mongolian stir-fry. For mine, I will make it a little bit tasty.

So that is going to wrap this up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!