Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, daikon mochi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Daikon Mochi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Daikon Mochi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Mochi:
- Make ready 3 inches of daikon, peeled
- Get 1/3 cup chopped shrimp
- Prepare 1/2 cup chopped shiitake mushrooms, dried or fresh
- Make ready 1/3 cup chopped satsuma-age or kamaboko
- Take 1/2 cup chopped green onions
- Make ready 1 teaspoon dashi powder
- Take 1 tablespoon potato or corn starch
- Take 1 tablespoon flour
- Get shoyu (soy sauce)
- Prepare salt & pepper
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
So that’s going to wrap it up with this special food daikon mochi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
